Applied Dairy Microbiology, Second Edition

Applied Dairy Microbiology, Second Edition

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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiologya€”emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographsa€”550 more than the previous editiona€”Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. AmThis thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiologya€”emphasizing probiotics, fermented dairy products, disease prevention, and public health ...


Title:Applied Dairy Microbiology, Second Edition
Author: Elmer H. Marth, James Steele
Publisher:CRC Press - 2001-05-22
ISBN-13:

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